Tavernetta is just okay : r/denverfood Multi Award winning Woodfire Italian. House made pasta, pizza, hand cut steaks, and pastries. We are authentic Italian from various regions of Italy. A Sneak Peek Into Chef Elise Wiggins's Italian Menu Ahead of
Cattivella Set to Open Today as Eastbridge Stapleton's First Anipasti · Calamari Fritti · Fig Flatbread** · Charbroiled Oysters** · Arugula Salad · Roasted Grapes Bruschetta · Cozze Bianco · Panelle · Fettunta. Menus - Cattivella - Italian Restaurant in Denver, CO
What to Expect When Cattivella Opens This Spring in Eastbridge Stapleton. Chef Elise Wiggins is hoping to open Cattivella, her wood-fired CATTIVELLA - Updated December 2025 - 734 Photos & 503 Wiggins uses the lard for cooking and baking and presents the ciccioli, an Italian festival and street-vendor favorite, on the antipasti menu.
Events - Cattivella - Italian Restaurant in Denver, CO Award-winning chef Elise Wiggins and executive chef Zuri Resendiz serve Italian inspired cuisine at Cattivella in Denver's Stapleton neighborhood.
CATTIVELLA - Try Our New Menu - 10195 E 29th Dr, Ste 110, Denver, CO 80238 Stapleton. Directions. (303) 645-3779. Call Now · Visit Website. http://www CATTIVELLA, Denver - Stapleton - Menu, Prices, Restaurant
Restaurants Near Me | Central Park | S04E04 What's to come at Cattivella, the Italian restaurant opening in Cattivella Recipe: Focaccia di Recco | The Traveling Bornsteins
Cattivella in Denver, CO. Wood fire Italian concept that reflects Chef New Years Eve Menu 2015. Special Menu and Full Regular Menu Offered. Braised I like Cattivella, but I think the prices are a little outlandish for Stapleton. Their bar menu/happy hour is fantastic but their dinner menu Chef Elise Wiggins Unveils Cattivella in Stapleton | Eater Denver
On this episode of Restaurants Near Me, we visit Central Park (Eastbridge Town Center) formerly known as Stapleton. Hashtag Cattivella will serve wood-fired Italian cuisine inspired by her menu at her Stapleton home (complete with backyard wood-burning oven).
Highlights of the menu include the focaccia di recco, the fagioli di fiasco, and the stunning dry aged certified Angus steaks. The modern yet